Tea Jam Kiwi Persimmon
"Zero Waste. 100% Taste."
A golden fusion of honey-sweet persimmon and vibrant kiwi, slow-cooked with brown sugar for a rich, jammy depth. Each bite starts with a smooth, mellow sweetness that melts away into a bright, tangy spark. The tiny black seeds offer a delicate, nutty crunch, rounding out a tropical flavor that feels like a sunny morning in a jar.
Made In
Zone 1, Tubungan, Iloilo
Harvest Composition
Preservative & Gelling Agent
Acidity & Tartness
Body & Natural Sweetener
Ingredient Synergy
Honey-Tart Equilibrium
Persimmon provides a deep, honey-like sweetness that naturally buffers the aggressive citric acidity of the Kiwi. This creates a rounded flavor profile that is neither too sharp nor too cloying.
Natural Pectin Web
Persimmons are naturally dense in pectin. When slow-cooked with Kiwi pulp, they create a superior natural 'set' without the need for commercial thickeners or gelatin.
Antioxidant Stabilization
The high tannin content in Persimmons acts as a secondary natural preservative, helping to maintain the vibrant golden color of the jam even as it ages.
Textural Contrast Layering
The smooth, silky body of the Persimmon pulp provides a backdrop for the mechanical 'poppy' crunch of the Kiwi seeds, creating a multidimensional mouthfeel.
Nutritional Intelligence
Immune Multi-Vitamin
A dual-threat powerhouse: Kiwi provides a massive dose of Vitamin C for immunity, while Persimmon brings Vitamin A and Beta-Carotene for eye health and skin repair.
Natural Fiber Fusion
By using the whole fruit (pulp and seeds), we provide a complex fiber profile that aids in digestion and helps slow down the absorption of the natural sugars.
Mineral-Rich Energy
The unrefined brown sugar provides immediate glucose, while the molasses and fruit contribute essential minerals like Potassium and Manganese for metabolic support.
Anti-Inflammatory Synergy
Both fruits are rich in polyphenols and flavonoids that help combat oxidative stress and support overall cellular health.
Maturation Timeline
Zesty Fusion
Texture
Silky with a Snap. The persimmon is smooth, and the kiwi seeds are very prominent.
Flavor Profile
Bright & Floral. The honey notes of the persimmon and the tartness of the kiwi are distinct.
Best Paired With
Iced Tonic or fresh Yogurt topping.
The Mellowing
Texture
Jammy & Thick. The fibers have fully broken down into a consistent spread.
Flavor Profile
Tropical Toffee. The flavors have merged into a rich, complex sweetness with a subtle citrus finish.
Best Paired With
Buttered Sourdough or Pancakes.
Antique Gold
Texture
Rustic & Robust. The syrup becomes thicker and more concentrated.
Flavor Profile
Dried Fruit Depth. Mimics the deep flavor of dried apricots and kiwis, with a very soft acidity.
Best Paired With
Warm Tea Base or Cheese Platter accompaniment.
How to Enjoy
SPOON. STIR. SPREAD. | Pandesal: Spread on hot, malunggay bread. | Halo-Halo: Top your treats with a tangy fruit twist. | Sip: Mix into icy or hot water.
Storage Protocol
Refrigerate after opening. Consume within 1 month of opening.
Did You Know?
Persimmons are known as 'The Fruit of the Gods' (Diospyros), and when matched with Kiwi, they create a 'Tropical Gold' that was traditionally rare in local markets.
Rescue Mission: Soft, overripe persimmons are often discarded by retailers because they are difficult to transport, even though they are at their sweetest and most nutritional peak.
The Kiwi seeds in this jar contain trace amounts of Omega-3 fatty acids, making this sweet treat a source of essential healthy fats.
In traditional medicine, persimmons were often used to soothe digestive issues, a benefit amplified when consumed as a warm tea base.