Tea Jam Kiwi
"Zero Waste. 100% Taste."
A tropical punch of concentrated kiwi fruit deepened by brown sugar. The natural black seeds provide a nutty texture that perfectly complements the bright, tangy finish. We rescue 'Market-Overripe' produce at its absolute peak flavor to honor the farmer's hard work.
Made In
Zone 1, Tubungan, Iloilo
Harvest Composition
Preservative & Body
Base Flavor & Fiber
Ingredient Synergy
Osmotic Dehydration (The 'Cure')
We use a high ratio of brown sugar to draw moisture out of the kiwi cells. This lowers 'Water Activity' (Aw) to a level where bacteria cannot survive, allowing us to preserve the fruit without artificial chemicals.
Molasses-Acid Balance
Kiwi is naturally sharp and tangy. Refined white sugar would make it piercingly sweet. We use Brown Sugar because its natural molasses content provides deep, caramel 'low notes' that ground the 'high notes' of the kiwi acidity.
Natural Pectin Activation
Overripe kiwis have softer pectin. By cooking them slowly with sugar, we thicken the jam naturally. We don't use industrial gelatin, which is why our jam dissolves perfectly into water for tea (unlike gummy commercial jams).
Seed Crunch Contrast
We do not strain the fruit. The natural black seeds survive the cooking process, providing a nutty, mechanical texture contrast to the smooth, sugary syrup.
Nutritional Intelligence
Energy Dense (Consume with Intent)
This is a high-energy food. We use traditional ratios of sugar to fruit for preservation. It is best used as a 'fuel source' before activity, or diluted in water/tea, rather than eaten in large quantities like a dessert.
Why Brown Sugar?
Unlike bleached white sugar, our brown sugar retains the natural molasses, providing trace minerals like Calcium, Iron, and Potassium that help buffer the acidity of the fruit.
No Hidden Fillers
Commercial jams often use 'High Fructose Corn Syrup' and artificial colorings (Yellow #5, Blue #1) to fake freshness. We use exactly two ingredients: Fruit and Sugar. The color comes from nature.
Vitamin C Retention
Kiwis are Vitamin C powerhouses. While cooking reduces some potency, our low-and-slow artisanal method preserves more antioxidants than industrial high-pressure boiling.
Digestive Support
The natural fiber and seeds from the whole kiwi fruit aid in digestion, while the warm tea preparation can help soothe the stomach.
The 'Tea Jam' Advantage
Because we don't use artificial gelling agents (pectin/gelatin) that turn jam into rubber, our product dissolves instantly in hot or cold water, letting you control the sweetness level of your drink.
Maturation Timeline
Fresh Cooked
Texture
Syrupy & Bright. The brown sugar notes are distinct from the fruit.
Flavor Profile
High Tang. The kiwi acidity is at its sharpest.
Best Paired With
Iced Kiwi Tonic (mix with soda water).
The Melding
Texture
Thickened. The sugar has fully penetrated the fruit pulp.
Flavor Profile
Deep Caramel. The molasses and kiwi flavor fuse into a single 'tropical toffee' taste.
Best Paired With
Warm Toast with Butter.
Sugar Crystallization
Texture
Rustic Crunch. Small sugar crystals may form (this is natural!).
Flavor Profile
Mellow. The acidity has softened significantly.
Best Paired With
Hot Tea Sweetener (crystals dissolve instantly).
How to Enjoy
SPOON. STIR. SPREAD. | Kiwi Tonic: Mix into ice-cold water to beat the heat. | Hot Tea: A warm, soothing cup for evening relaxation. | Toast: Spread generously on warm, buttered bread.
Storage Protocol
Refrigerate after opening. Consume within 1 month of opening.
Did You Know?
The 'Seeds' are the secret: Kiwi seeds contain Alpha-Linolenic Acid, an essential Omega-3 fatty acid.
Brown Sugar isn't just colored sugar; it contains molasses, which is the nutrient-rich juice left over after refining sugar cane.
This jar is a 'Time Capsule'. High-sugar preservation is the same method our ancestors used to keep summer fruits edible through the winter before refrigerators existed.
Zero Waste Impact: Market-overripe kiwis (too soft to sell) actually have the highest Brix (sugar content) and flavor, making them perfect for jam but useless for supermarkets.